COOKING ADVENTURES #1: Pastitsio
Good Morning, readers.
So last night while attempting to make the Greek dish, Pastitsio, for the first time, I learned a few things:
1.) There are directions for a reason.
2.) Print out the directions so that you can keep them with you in the kitchen.
3.) Preparing ahead of time is a good thing.
4.) When you do read the directions, read them carefully.
5.) If you are an hour into the project and getting tired, don’t make the rest of it up as you go.
6.) DO NOT GET SIDETRACKED!
And that was how I failed to make Pastitsio correctly last night.
[WARNING: This is absolutely terrible. I don’t cook like this all the time… I swear!]