Homemade Pizza: One Victory for January


Good evening, readers!

I’m sitting here in my computer chair with a full stomach and a slight case of indigestion. It’s been over an hour since I finished eating my homemade pizza… and I’ve got to say that I am extremely pleased with the way this cooking adventure turned out. This marks one victory for the month of January after three disastrous creations. However, if this heartburn continues, I may have to amend that statement…

I chose to make an Italian sausage and green pepper pizza for this week’s adventure. I will first note that it has been over ten years since I’ve made a homemade pizza. And I wouldn’t even count the one I made then as “homemade” necessarily. It was in a Home Economics class in middle school and I was partnered with three other people. I’m pretty sure I didn’t do much other than wash the dishes and put the thing in the oven. So, in spirit, this is really my first time making a pizza.

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