COOKING ADVENTURE #6: Cajun Chicken Pasta
My decision to carefully back away from baking may have been the right one this week. After my pineapple upside-down cake disaster, I knew that a change of style was needed. At the end of last week’s blog post, I’d hurriedly searched the web for an easy chicken recipe. When Cajun chicken pasta popped up, I jumped on the idea of making a spicy recipe that might just be simple enough even for me. Then, after committing to it in my blog post, I read the recipe. My eyes zeroed in on one fatal ingredient: heavy cream. I knew this would probably be my undoing.