Oven-Baked (HOLY THAT’S A LOT OF CINNAMON) Caramel French Toast

Cooking Adventures #7: Oven-Baked Caramel French Toast

First, read the directions. Second, re-read the directions. Third, read the directions once more for good measure. I should have done that third one. Oh, and the all important “Read directions the night before you attempt the recipe.” I had read the directions for Oven-Baked Caramel French Toast last week when I’d been looking for something to make. I remembered seeing that the directions involved refrigeration over-night, something I haven’t had to deal with since the cheesecake episode. However, when I awoke bright eyed and bushy tailed this morning and looked over my recipe, I realized with horror that I hadn’t refrigerated anything. And I remember thinking last night, “Isn’t there something I’m supposed to do now for this french toast?” Well, we’ll start with that and go from there.

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