COOKING ADVENTURES #12: Raspberry Almond Coffee Cake with Coffee Caribe
When I’ve chosen recipes for my past cooking adventures, I’ve mostly chosen them from community websites with less than reliable cooks behind them. That’s understandable. There’s no telling if something’s going to come out good or not. But when you put your trust in a recipe from a well-recognized magazine, you expect it to come out good, especially if you’ve followed all of the directions! So, when my cake came out of the oven looking like a bloodied battlefield with raspberries that looked like decapitated heads littering its surface… I looked at my Taste of Home magazine, growled, and uttered, “Heads will roll for this.” I’ve also met my arch-nemesis in a kitchen utensil that must be wielded with extreme care. Even looking at it the wrong way might cause it to attack. The name of this arch-nemesis is Matilda.