COOKING ADVENTURE #14: Apple Cinnamon Empanadas
Why is it that every time I attempt a recipe with fruit, the selected fruit always manages to turn me into a fool? Oranges, apples, and pineapples have been banes of my existence on a couple of different recipes so far. It was only time before two would double up against me; it had to be apples and one dastardly little lemon. From what I’ve gathered from making these, the empanada is essentially a glorified turnover. So why am I not calling these things turnovers? Well, empanada is so much more fun to say! If only it had been more fun to cook…
The Kat At Night 