There Be Alligators In Your Alfredo!

COOKING ADVENTURE #25: Creamy Fettuccine Alfredo

Well, that settles it, I guess. I really am a moron when it comes to following directions. I always think I’m doing something the right way until I try to get creative (or I become bored) and I switch them up… and then everything goes to hell. Now, mind you, I have made Fettuccine Alfredo before. Technically, I cheated by using the little packets at the grocery store for the sauce but it was still edible. And I’ve made it numerous times with chicken and shrimp. But I failed here… badly. It pains me because this comes just after last week’s mega success of the bread pudding which I’ve pretty much adopted as the only dish that I can make well. I made it again for Father’s Day. And I had another victory there. My nephew and niece absolutely loved it! And both of them are picky eaters! Sadly, I know if they’d taken even one look at my fettuccine alfredo, they’d have run a city block to get away from it.

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