COOKING ADVENTURE #27: Glazed Kiwi Tart
Ah, kiwi, that strangely exotic, vibrant green fruit that is frequently ignored when it comes to desserts. Well, not today. For a couple weeks now, I’ve been craving something sweet… but not as decadent as, say Devil’s Food Cake. I wanted it to have fruit in it and be something that I could do without too much of a fuss. Therefore, it was pretty convenient when going through an old issue of a Hannaford Fresh magazine that my mom had given me, that I should find this amazing recipe for a kiwi tart. Just looking at the mouth-watering picture confirmed in my mind that I’d have to make this recipe. And I did it like a boss. I wasn’t even at the top of my game the day I attempted it and it came out superbly, minus one or two difficulties in the process.