COOKING ADVENTURE # 32: Baklava
I made this purely for you guys, just so you understand. Because of my ulcer, I can’t partake in this fine Turkish culinary beauty, though I desperately wish I could. As you all know, I was unable to make this dish last week because of that gastrointestinal disaster. I’ve been subsisting on a diet of rice, rice products, crackers, canned fruit, and very, very weak coffee. It’s getting old pretty fast. I’ve been craving flavor like you wouldn’t believe. So imagine my jaw-dropping depression, when I realized that the dessert I was about to make before this happened, consisted of dough, sugar, and a life-time supply of butter? You don’t even know, my friends. You don’t even know.
The Kat At Night 