COOKING ADVENTURE #35: Chicken Pot Pie
I’ll be frank, readers. There have been very few times that a cooking adventure has actually gone the way it was supposed to with no problems. In fact, I can count these times on one hand. However, we can now add this cooking adventure to that list. Not in my wildest dreams did I expect this recipe to turn out so well. And even better, it is something I can eat! It also happens to be one of my favorite comfort foods. While I have been trying to branch out on the things I eat (I ate most of a hamburger this past weekend!), I’m still playing the eating game cautiously. All it takes is one wrong food to send me into a painful ulcer fit. Now that I know how to make this hot comforting dish, I plan on doing it often. It’s not complicated by any means, uses very few ingredients, and there’s almost no way I can botch it up… unless I forget certain ingredients, which… I won’t lie to you… I did once during this adventure. Doesn’t matter. The pie turned out perfect without it and it tasted like something… that someone else besides me made.