The Coup of the Can-Nope-ner

COOKING ADVENTURE #56: Lasagna

Lasagna

Imagine getting home from a seemingly super long day at work. Snow has just begun to fall outside and you are absolutely chilled to the bone. You get inside, peel off your coat, turn up the heater and look into your fridge for dinner. And there, staring up at you with a heavenly glow is a casserole dish full of scrumptious meaty lasagna. This is the euphoria I’ve been having the last couple nights. There are only a few comfort foods that make me this excited to rush home and eat. Lasagna is definitely one of them. Thursday, when I’d gotten home, I assembled all of the ingredients on the counter, prepared to dive into what would hopefully be a better dinner than my stew from last week (Eeehhhhwwww). All in all, the recipe was very easy which I was grateful for. It also didn’t have me using a bunch of weird ingredients (like coconut milk). However, nothing can be “too” easy. My kitchen utensils have ways of refusing cooperation, which is precisely what happened this time around. I’m beginning to think that Matilda, my demonic grater, is staging a coup with the other utensils against me…

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