The Garden Steak

COOKING ADVENTURE 58: Three-Herb Steak


Here’s my idea of a perfect Valentine’s Day: waking up to a bold, rich cup of coffee and a deliciously sweet breakfast of French Toast, spending the day doing something I love (such as writing), having some time to really rest, listening to some music that gets me in the groove to do whatever it is I need getting done, spending time talking to someone you care about and telling someone (whether it is your mother, father, sibling, close friend, or significant other that you really adore and appreciate them, and hearing them say it back to you), and lastly, polishing off the evening with a scrumptious dinner, sinfully sweet dessert, and a movie that makes you feel all warm and tingly inside. Oh, and sure, a kiss wouldn’t hurt. Alas, a few of these things happened but not all. I had planned to make a three-herb steak recipe that I’d found last week as a way to unwind from my work day. I dressed up in a red dress that I bought a couple years ago that I haven’t found an occasion to wear it for yet, and checked the website to see the ingredients list. I had one herb out of the three that I needed. And I was not going to go back out to the store and get them. In short, I spent the evening cooking a rather boring meal of green beans, peas, and kielbasa, enjoyed a giant mug of hot cocoa for dessert, and after talking with a friend for a while, spent the rest of the evening reading a book in which I criticized every other sentence.  Yup. You couldn’t touch the romance of that night with a ten foot pole if you wanted to.

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