Violently Shaken, But Not Stirred Enough

COOKING ADVENTURE # 59: Frozen Hot Chocolate

Frozen Hot Chocolate

Yup, that recipe’s name is a bit of an oxymoron. How does one enjoy frozen hot chocolate, do you ask? I’ll make it simple for you. It’s not chocolate milk. It’s not a frappe or a milkshake or anything that can be easily made. It’s the most fattening, sugar laced hot chocolate you’ve ever known. And somehow, it wasn’t invented by Paula Dean. Shocker. Actually this recipe is taken from a very popular place in the great New York City called Serendipity where they are known for their frozen hot chocolate. I found this recipe while scouting Pinterest (once again) and decided to take a whack at it. It’s not as if I needed to add to my chocolate consumption though. Combine your surplus of chocolate from Valentine’s day and mix in some stress from a long and not great day at work. Voila. You are now primed for clogging your arteries with this drink of choice. Or at least, I thought I would be able to enjoy it while sulking about my day. Turns out that even making the frozen hot chocolate was more of a chore than I’d predicted.

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