Inspiration Through Music: Emancipator

Music projects ideas into my head in a very unique way. When I hear something, I usually am able to conjure up a mental image to accommodate the various instruments, rhythms, and harmonies that I’m listening to. Every now and again, I will listen to one particular song and when closing my eyes can completely see everything that happens in the scene behind it. I tend to be able to do this easier with instrumental music. One of my go-to instrumental bands (along with Atra Aeterna and Little People) is Emancipator. Emancipator is actually one artist, Douglas Appling, who specializes in trip-hop, which is arguably one of my favorite music genres. Although I am a huge fan of Portishead, Massive Attack, and Morcheeba, I do enjoy really getting into pieces that aren’t guided by lyrics. I prefer to have the openness of letting whatever story wants to tell itself be told. I remember being introduced to Emancipator from a song that was used in a Banff Mountain Film Festival video that we were showing a few years ago. The song was “Maps” and it changed my life. Up until that point, I hadn’t given much thought to the idea of instrumental trip hop. I’m very glad to have been introduced to Emancipator back then as its one of my principal inspirations while working on my current story, Night Time, Dotted Line. Today, I’ll be sharing five of Emancipator’s songs with you and give you an idea of what I see when I listen to them.

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Celestial Triple Sec Tiramisu

COOKING ADVENTURE #61: Raspberry White Chocolate Tiramisu

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The last time I tried to make tiramisu, I was defeated by an evil cookie known as the Anisette Sponge. The putrid taste of anise completely overwhelmed my decadent tiramisu and tasted as if someone had dumped a ton of licorice into it. It was just awful. I knew when I failed at making tiramisu last year that I would have to make another attempt at it. I can’t let myself be beaten so easily. The opportunity to prove myself came with the invite to a potluck party for a couple departing co-workers. Having free reign to bring any kind of dish I wanted, I decided to not go for something dripping in chocolate but also nothing that someone else might bring. I was craving raspberries that week and thought the combination of those and white chocolate might be a different spin to try for a dessert. I searched through Pinterest for all raspberry chocolate recipes until I stumbled upon this amazing tiramisu recipe from Sweet Sugar Bean. It looked so delicious that I knew I would have to tackle that as my redemption from last years disaster. And folks, all I can say is that I aced it… LIKE A BOSS. (I was told never to say that term because it “[didn’t] sound right coming from [me]”. I’m going to say it all the time now.)

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