Rosemary Needles and Beeth Brof


Beef Stew

Ever had one of those moments where you see a recipe and think, “Oh, that looks delicious! I’ll make that tonight!” So you look at the list of ingredients, write it all down, go to the store and pick up your groceries… You come home and look up the recipe again… only to find out that it isn’t at all how you thought you’d be preparing it? Yup. That happened here. I tracked down this delicious recipe for a pot roast that looked hearty, and quite flavorful. But I skimped on paying any attention to the actual preparation of the dish. In the end, it called for a dutch oven (something I don’t own) and a mere three to four hours of cooking. I was assuming that I’d have this recipe all set up in the crockpot and set on the lowest setting so that it could cook while I went to work for eight hours. So, I had to modify the recipe. And in doing so, I just basically created my own. Although I’m not sure I’d describe this beef stew as a runaway hit, it was pretty tasty and with a little more tweaking, could very well be a cold weather treat that I make next winter. If not for that blasted rosemary…

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