(Quick) COOKING ADVENTURE #67: Garlic Chicken Sausage Pasta with Asparagus
It’s taken me some time to do get up the nerve to write this Cooking Adventure. I say this because I’ve recently been battling with the nastiest stomach bug known to man. Everything that could possibly seem delicious is immediately revolting in my mind. I’ve been subsisting on a diet of crackers, bananas, and muffins. Whenever I try to eat anything else, I immediately become nauseated. It seems to be closely tied to the migraine that I’ve been fighting the last couple of days. So you can imagine that it hasn’t been easy for me to relive the experience of a meal with so many strong flavors, some of which just don’t mesh with an upset sensitive stomach. It’s quite sad because this really is a wonderful recipe. A friend from work had made it several weeks ago and gave me the recipe to make. I made it twice. The first time, I had no issue. The second time however… well, that’s when this stomach bug popped up. I have the feeling that I will be avoiding asparagus and goat cheese for quite some time after this episode. I can’t even say their names without getting sick. Urgh.