COOKING ADVENTURES #71: Lemon Pepper Shrimp with Orzo
Ah, shrimp. One of those foods that almost always reminds me of warm weather, bright sun, and crisp salty sea air. After all of the rain we’ve been getting, I was dying for a sun-soaked day off where I could finally make some kind of shrimp dish. But I also didn’t want to spend a ridiculous amount of time making it. I searched online for several shrimp recipes and eventually came up with this delicious one from a fellow wordpress blog Fit Fabulous & Frugal. I checked out the ingredients and was satisfied when I found that I had most of them. The only thing that I was missing was orzo. I’ve cooked with Orzo once. These tiny little marquise-shaped pastas usually come in a giant plastic container and seem to multiply once boiled in hot water, a reaction akin to something out of Gremlins. And while none of them morphed into mischievous large-earred imps, I had the realization that my ratio of shrimp to orzo was just a little bit… off.