Yolk Overboard!

Blueberry Trifle

Ah, 2014! Another prospective year for Cooking Adventures. I got way off base last year and didn’t keep up with my expected blog posts; one new recipe a week. I’m hoping to keep myself up to my first year’s standards of telling entertaining kitchen stories as I learn to cook and bake on my own. This week, my challenge was to tackle a trifle. Not literally. That would be rather messy. Now, I’m all for layering desserts. They just mean some of the best little desserts being combined together into a mega dessert. This time, I decided I was going to make almost everything from scratch (with exception of the blueberry muffins–I’ll explain why). This means homemade lemon custard and whipped cream. Devilish and delicious, those two are… Never did I think I’d spend my evening saving drowning egg yolks and wrangling with a possessed hand-mixer. Every day is a new adventure in the kitchen…

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