On this very impromptu Literary Cooking Adventure, I had a sudden craving for French Toast that really couldn’t be denied. Breakfast is one of the few meals that I get to enjoy as I’m usually going to work or am hip-deep in a project and am entirely engrossed for the remainder of the morning. I decided in lieu of several things to celebrate this month (namely my fourth book being put in print!), that a wonderful stack of French Toast would be just the right thing. Even better? I matched them up with some chocolate chips and blueberries for a very berry Mainer breakfast extravaganza!
As tribute, I decided to dedicate this Cooking Adventure to the supremely skilled author, Oscar Wilde, and one of his well-known short stories, The Canterbury Ghost.
Below are the simple directions for making a stack of your very own delicious Chocolate Blueberry French Toast!
The Kat At Night 