LITERARY COOKING ADVENTURE: Jaws Part Deux
As it is Shark Week and one of my favorite films/novels is Jaws by Peter Benchley, I thought it would be fun to not only do a video Cooking Adventure, but also a traditional written account of another dish. Therefore, last night after a long day of work, I put my nose to the grindstone and decided to make a recipe that I’ve had my eye on for some time: Mussels in Garlic White Wine Sauce. Yes… It is as good as it sounds. It should be known that since I have a fear of killing crustaceans/living creatures in the pursuit of cooking, I decided to use frozen mussels. They were still in their shells, in air-tight plastic wrap and were just as good as live ones. I also didn’t have to do any de-bearding or washing which is a plus when you work until late and don’t want to do all of that. I suppose it’s cheating but…I don’t really care.