Wake up, you sleepy-head! Rub your eyes! Get out of bed! Wake up; the Wicked Witch is BREAD!
That’s right. This week on Literary Cooking Adventures, we’re celebrating L. Frank Baum’s classic children’s book, The Wonderful Wizard of Oz, by making some utterly impressive chocolate chunk zucchini bread! Yes, it is as beautiful and delicious as it sounds.
In this episode, I battle a rather bendy zucchini, a mandolin, converse with the furry cat munchkins, and straight up kill the Wicked Witch of the East. Boom. Dropped a couch on you, witch. Didn’t see that coming, did ya?!
I found the original recipe through Simple Bites. The recipe there is a little more in depth with making the bread whole wheat and using freshly ground spices. I cut corners where I felt I could and the zucchini bread still came out well and tasted amazing.
Interested in making this wonderful, magical zucchini bread for yourself? Follow the yellow brick road down to the instructions below.
The Kat At Night 