What’s better than some old classic ragtime and a spicy flavorful chicken dinner? Nothing I tell you! Nothing!
Okay, maybe that was a bit overkill. But this Chili Lime Chicken was pretty damn tasty and relatively easy to make. There were of course a few obstacles here and there, such as the fact that my chicken was frozen, the pan was spitting oil like a cobra spits venom, and my fear of cooking with hot peppers was revisited.
But, in tribute to E.L. Doctorow’s classic novel, Rag Time, I pushed on through the obstacles and emerged victorious with a dish that I’ll most certainly be making in the future. Want to know how to make it for yourself? I’ll bet you do. Scroll on down and check it out! You can find the original recipe at Rasa Malaysia!
The Kat At Night 