Rag-Lime Literary Cooking Adventure

What’s better than some old classic ragtime and a spicy flavorful chicken dinner? Nothing I tell you! Nothing!

Okay, maybe that was a bit overkill. But this Chili Lime Chicken was pretty damn tasty and relatively easy to make. There were of course a few obstacles here and there, such as the fact that my chicken was frozen, the pan was spitting oil like a cobra spits venom, and my fear of cooking with hot peppers was revisited.

But, in tribute to E.L. Doctorow’s classic novel, Rag Time, I pushed on through the obstacles and emerged victorious with a dish that I’ll most certainly be making in the future. Want to know how to make it for yourself? I’ll bet you do. Scroll on down and check it out! You can find the original recipe at Rasa Malaysia!

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“LOOK WHAT I HAVE CREATED!!”

COOKING ADVENTURE #85: Campfire Cake

First of all, “LOOK AT WHAT I HAVE CREATED! I…HAVE MADE FIRE!” Okay. Now that that’s settled. Making that fire sucked in every which way possible. It wasn’t easy, not in the least bit. It probably would have helped if I’d had the exact kitchenware to pull it off but I improvised with what I had. I should get some points for that. Honestly, I had a feeling that something as complicated as this cake idea would probably be a lot more trouble than I was imagining. But, it’s all for a good cause.

Book Cover Reveal…

MEMENTO MORI: BOOK 3 OF THE MONSTRUM CHRONICLES!

Releasing Fall/Winter 2014!

Beautiful cover photo was taken by Sabrina Carleton!

Haven’t had a chance to start The Monstrum Chronicles yet? It’s not too late! Both books 1 and 2 are only 99 cents on Amazon for a limited time! Grab them now!

Stay tuned tomorrow for Inspiration Through Music!

~KSilva

Malevolent Chicken Stock Creatures

COOKING ADVENTURES # 10: Chicken Egg Drop Soup

Before I get started on all things chicken, egg, and soup, I have a link for you all. Please do me the favor of clicking on this link. It will open up in a different tab and you will be ushered into what I’ve found is my ideal music for this particular cooking adventure. Enjoy it!

Today’s cooking adventure doesn’t really deserve to be called a cooking “adventure”. No, this was more of a cooking frolic. Frolics aren’t as dazzling and exciting. They are usually done in familiar places and don’t necessarily take as much time. They’re not dangerous or life-threatening. In fact, they sound like something you would do on a Sunday afternoon just before a picnic. But, on some occasions, even the most innocent frolic can hold a surprise.