That’s The Way the Anissette Sponge Cookie Crumbles…


You don’t want to read this. Truly, in your heart, you are saying to yourself, “I could click out of this right now. I could remove myself from reading about this disaster to come.” Or, you could continue. Only the brave should. For this is one of the dumbest cooking adventures to date, folks. And I lived it. And by the end of it, my reaction was very much like this.

Tiramisu is an Italian dessert, a cake made with layers of coffee and liquor-soaked ladyfingers, a marscapone/egg yolk cream, and finally whipped cream and cocoa powder. I have been dying to try and make this utterly decadent dessert since I began my cooking adventures five months ago. I was ecstatic, I tell you. So when the opportunity to make it finally came, I leaped at it with overzealous joy. And I leaped over a few important ingredients by trying to substitute them with others. Here’s where things get weird.

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