On this week’s Literary Cooking Adventure, I decided to pay tribute to William Goldman’s masterpiece “The Princess Bride” by concocting a sweet and delicious Snickers Pie. Watch as I encounter AOUS (apples of unusual size), match wits with an over-sized tub of whipped cream (which is Sicilian at heart), and discover that Snickers candies really are the definition of true love.
COOKING ADVENTURE #85: Campfire Cake
First of all, “LOOK AT WHAT I HAVE CREATED! I…HAVE MADE FIRE!” Okay. Now that that’s settled. Making that fire sucked in every which way possible. It wasn’t easy, not in the least bit. It probably would have helped if I’d had the exact kitchenware to pull it off but I improvised with what I had. I should get some points for that. Honestly, I had a feeling that something as complicated as this cake idea would probably be a lot more trouble than I was imagining. But, it’s all for a good cause.
COOKING ADVENTURE # 42: Apple Cider Caramel Cookies
So, readers, once again we find ourselves at the beginning of a Cooking Adventure that was for lack of a better phrase, “easy as pie.” I had decided that I was going to make some Apple Cider Caramel Cookies for a couple of readings that were to happen at the Camden and Rockland Public Libraries in Maine. Now, I had figured I’d have enough time to figure out what I was going to read, bake the cookies, make a poster board featuring all of the readers, and prepare my introduction ahead of time. But in all reality, working on both days of the reading had me doing everything the night before the first one was to begin. I ended up writing a ten page segment to read AND baking cookies. Because I rock at multi-tasking. I actually made two batches of these cookies because they were such a hit at the first reading. However, it was during the making of the second batch in which I encountered a supernatural apple cider phenomenon that I will call “The Twister”. In lieu of the Frankenstorm that’s about to hit here in New England, I felt that the title was fitting for this piece.
Cooking Adventures #7: Oven-Baked Caramel French Toast
First, read the directions. Second, re-read the directions. Third, read the directions once more for good measure. I should have done that third one. Oh, and the all important “Read directions the night before you attempt the recipe.” I had read the directions for Oven-Baked Caramel French Toast last week when I’d been looking for something to make. I remembered seeing that the directions involved refrigeration over-night, something I haven’t had to deal with since the cheesecake episode. However, when I awoke bright eyed and bushy tailed this morning and looked over my recipe, I realized with horror that I hadn’t refrigerated anything. And I remember thinking last night, “Isn’t there something I’m supposed to do now for this french toast?” Well, we’ll start with that and go from there.