The Cauliflower of Cthulhu: Literary Cooking Adventure

After an arduous journey across treacherous terrain, I found myself at my destination: the mountains of madness…and cauliflower.

This week on Literary Cooking Adventures, we’re celebrating H.P. Lovecraft. Watch as I take on what should have been a simple recipe for a cauliflower casserole, negotiating challenging obstacles and insanity in the forms of unbreakable plastic wrap, never-ending water drainage, and the most dangerous of all: the monstrous kitty Cthulhu!

I snagged the original recipe from the Food Network website. Although mine looked nothing like the photo they put up, it still tasted great and I’d definitely make it again.

Want to make this delicious recipe for yourself? Check out the ingredients and directions below!

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Measurements Shmeasurments…

COOKING ADVENTURE #81: Chicken Parmesan Baked Pasta

Chicken Parmesan Baked Pasta

You’re probably not going to believe me when I say this but…it actually looks better than it tastes. To most of you, this just crushed some kind of pasta food-baby you were hoping to nurture in the future and I apologize for that. I should also add that I didn’t exactly follow the directions to the letter. I have a feeling though (and this is just my opinion) that this recipe would have turned out badly even if I had followed them. It’s one of those recipes that you desperately don’t want to mess up because it looks so scrumptious…and also because you’re making so damn much of it. End result: I have a ton of this stuff and I can barely force it past my lips half the time. Still probably have enough for two meals in my fridge. Urgh…

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Orange You Glad Matilda’s Back?

COOKING ADVENTURE #57: Orange Pecan French Toast Casserole

Orange Pecan French Toast Casserole

Nothing irritates me more than using a lame orange joke to open up a Cooking Adventure. But honestly, this is one of those few miracle times where nothing terrible happened during the adventure. It was a rare moment of complete euphoria, the delightful mixing and pouring, slicing, and baking that makes up this gorgeous French Toast recipe. Even when Matilda stepped up to bat to take on grating an orange, there was not one speck of treachery nestled behind her beady black eyes. I’m pleasantly surprised. And since this recipe made so much, it would be a fabulous gift to a loved one on Valentine’s Day! Mmm, yummy orange-flavored love. You know you’re excited.

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