Come Together Crumbs

COOKING ADVENTURE #27: Glazed Kiwi Tart


Ah, kiwi, that strangely exotic, vibrant green fruit that is frequently ignored when it comes to desserts. Well, not today. For a couple weeks now, I’ve been craving something sweet… but not as decadent as, say Devil’s Food Cake. I wanted it to  have fruit in it and be something that I could do without too much of a fuss. Therefore, it was pretty convenient when going through an old issue of a Hannaford Fresh magazine that my mom had given me, that I should find this amazing recipe for a kiwi tart. Just looking at the mouth-watering picture confirmed in my mind that I’d have to make this recipe. And I did it like a boss. I wasn’t even at the top of my game the day I attempted it and it came out superbly, minus one or two difficulties in the process.

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The Midnight Frittata Train

COOKING ADVENTURE # 13: Sausage and Green Pepper Frittata

Frittata: the name of this recipe oozes easiness. After all, it’s eggs, a combination of vegetables and meat, cheese, and herbs. It’s something that anyone should be able to make along with an omelet. So, why do I get the feeling that I’ve messed up this ridiculously easy dish? Maybe because it was supposed to have been out of the oven about ten minutes ago and its… well… still cooking.

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Malevolent Chicken Stock Creatures

COOKING ADVENTURES # 10: Chicken Egg Drop Soup

Before I get started on all things chicken, egg, and soup, I have a link for you all. Please do me the favor of clicking on this link. It will open up in a different tab and you will be ushered into what I’ve found is my ideal music for this particular cooking adventure. Enjoy it!

Today’s cooking adventure doesn’t really deserve to be called a cooking “adventure”. No, this was more of a cooking frolic. Frolics aren’t as dazzling and exciting. They are usually done in familiar places and don’t necessarily take as much time. They’re not dangerous or life-threatening. In fact, they sound like something you would do on a Sunday afternoon just before a picnic. But, on some occasions, even the most innocent frolic can hold a surprise.

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Oven-Baked (HOLY THAT’S A LOT OF CINNAMON) Caramel French Toast

Cooking Adventures #7: Oven-Baked Caramel French Toast

First, read the directions. Second, re-read the directions. Third, read the directions once more for good measure. I should have done that third one. Oh, and the all important “Read directions the night before you attempt the recipe.” I had read the directions for Oven-Baked Caramel French Toast last week when I’d been looking for something to make. I remembered seeing that the directions involved refrigeration over-night, something I haven’t had to deal with since the cheesecake episode. However, when I awoke bright eyed and bushy tailed this morning and looked over my recipe, I realized with horror that I hadn’t refrigerated anything. And I remember thinking last night, “Isn’t there something I’m supposed to do now for this french toast?” Well, we’ll start with that and go from there.

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Pineapple Upside Down Pancupcakecrumbleblah…

COOKING ADVENTURES #5: Pineapple Upside Down Cake

Oh my...

I’m going to start with a disclaimer. I thought the cheesecake was bad. This recipe blows that one out of the water by so much that it’s almost not funny. This was undoubtedly the most frustrating recipe I’ve done this year. But I have to laugh because somehow, deep beneath the optimism, I knew I was going to mess it up. Although, I must say, whoever posted that recipe on was a mighty idiot as well. They should have specified that out all the cake mixes you can use for the recipe, the only one you can’t is a Jiffy Mix. Thanks, person. Now I’ve got a heap of something that doesn’t resemble cake at all sitting on not just one but two different pans in the kitchen. The apartment is about 90 degrees and smells like brown sugar. I’m so tired of looking at this thing that I don’t even want to eat it. That’s when you know it wasn’t worth all the work.

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Cheesecake… Next time, It’s Coming From a Box!

Food Adventures #2: Cheesecake

Dear God. I’ve just spent the last four hours in the kitchen trying to cook not only my very first cheesecake but also my dinner. As you can probably guess, I had some trouble… again.

Allot of this I’m blaming on the fact that its Friday the 13th. That and I was cooking with a headache. But really now, let’s go back to the beginning, shall we?

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How NOT to Cook Pastitsio…



Good Morning, readers.

So last night while attempting to make the Greek dish, Pastitsio, for the first time, I learned a few things:

1.) There are directions for a reason.

2.) Print out the directions so that you can keep them with you in the kitchen.

3.) Preparing ahead of time is a good thing.

4.) When you do read the directions, read them carefully.

5.) If you are an hour into the project and getting tired, don’t make the rest of it up as you go.


And that was how I failed to make Pastitsio correctly last night.


[WARNING: This is absolutely terrible. I don’t cook like this all the time… I swear!]

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