This week we take on the dastardly Illuminati as we pay tribute to Dan Brown’s Angels and Demons. I attempt to create a baking decadence that (for all in intents and purposes) probably shouldn’t exist. It’s called the Heaven and Hell Cake. A mouthwatering combination of Angel Food cake layers with Devil Food Cake layers. Smothered in between is an unbelievably delicious peanut butter ganache and dripped over it is a smooth chocolate coating. It has you saying, “Oh my ganache.”
My take on this fine cake was ruined by the angel food cake. This is my second attempt trying to make it and I once again failed…miserably. But I had to complete it so I resorted to the wonderful Hannaford’s Supermarket to supply me with a cake that was actually edible.
Somehow, whenever I try to make angel food cake, I always have the same problem. I get to the point in the recipe where I’m supposed to beat egg whites and sugar together until they form “stiff peaks”. And so I beat, and beat, and beat. I beat the heaven out of those egg whites until they are no longer angelic in the least bit. No stiff peaks form. Ever. When I try to go ahead with the recipe, I end up with this strange marshmallowy concoction of God knows what that isn’t even…real. It’s just a brick of gross goo with a hard crust. Eww.
Basically, what I’m saying is that if you want to try this recipe for yourself, you’re going to want to hop over and check out Whisk Kid for this recipe so that you make it the right way. Because by the end of this video…my cake looks ridiculous, even though it tastes amazing.
Stay tuned for the next Literary Cooking Adventure!