COOKING ADVENTURE #66: Epic Meatloaf
Two weeks. I’ve been waiting two weeks to make this damn meatloaf. This heavenly concoction wrapped in celestial bacon, and coated in a divine ketchup brown sugar glaze has been on my mind day and night. And while I underwent my search for a new vehicle, I kept hoping that I’d be lucky enough to have some time here to get groceries and time there to actually make the meatloaf. Well, finally tonight, my time came. And the finished product didn’t disappoint one bit. I allowed it to bake as I tuned into the live coverage of the manhunt for the last suspect in the Boston Marathon bombings. It was a tense, edge of your seat evening in more ways than one. I’m just glad that everything turned out okay in the end. As the crowds in Boston cheered as the suspect was apprehended alive, I, too, cheered as my meatloaf came out of the oven looking like the best thing I’d seen all week (besides my new car, of course.)