Thigh Robot Literary Cooking Adventure

The three laws of robot cooking are as follows:
One: Do not spill water on self.
Two: Follow all instructions exactly.
Three: Do not cook more than two things at once unless it conflicts with law number 2.

I broke rule #3 back in May when I decided to do my Jurassic Park Cooking Adventure on the same day as my I, Robot Cooking Adventure.

It was later in the evening, the lighting wasn’t as good, my hair was crazy, and for some reason, I developed a lisp whenever trying to say anything with an ‘s’. However, the recipe for this Lemon Butter Chicken was pretty spectacular. It’s a little more involved than I had expected but in the end, it was a sight for sore eyes, especially after a full day of slaving over a hot stove.

I had meant to have a newly filmed Cooking Adventure up this week but unfortunately my schedule didn’t allow much time to film this past weekend. Fear not; I will have a few new ones up my sleeve for the coming weeks.

Interested in the recipe for this yummy winner chicken dinner? Shift and shuffle down the page to check it out. It’s made of stuff every robot (or human pretending to dance “the robot”) desires. The original and beautiful recipe is from Damn Delicious and yes, yes it was.

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Ella Eggplanted Literary Cooking Adventure

I had to obey my inner voice this week. It told me that I had a craving for eggplant (probably the first time that’s ever happened) and that I should find a scrumptious recipe to tackle for this week’s Literary Cooking Adventure. As such, I found a terrific one for some Eggplant Parmesan Boats, which were relatively easy to make and tasted SO GOOD!

Alas, the gift of obeying does not come without its share of frustration, as protagonist Ella found out in Gail Carson Levine’s “Ella Enchanted”. Renegade eggplant escapees, a dastardly onion that refused to be cut, and a pretty bad breakdown while trying to film the intro to the video are only a few of the things that went wrong.

Want to make this spectacular dish for yourself? BEHOLD! Scroll down to find the ingredients and directions!

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Cooking Adventure: Banff Edition


So, we still have about two weeks until the Banff Mountain Film Festival World Tour comes to the wonderful little town of Camden, Maine. Every year, the Banff Centre in Canada holds a film festival where hundreds of athletes professional and amateur, budding and professional film makers all compete for the chance to be shown in the World Tour. This year, like last year, I was eager to do a Cooking Adventure that was, in a sense, “adventure” themed.

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Have A Little Bread Pudding With Your Kahlua?

COOKING ADVENTURE #24: Bread Pudding with Kahlua Sauce

And there we have it folks. I’ve managed to do a Cooking Adventure where I didn’t mess up at all! Surely, you’re holding your head in your hands saying, “Quoi? No mistakes! How is it possible?!” Believe me, folks, having never made bread pudding in my entire life, I was assured that I’d either cut off a finger or use the wrong measurement or the wrong ingredient somewhere along the way. No. I did it all according to the directions and got a pretty magnificent response from it as well when I shared this delectable dessert with my co-workers. Some said it was, and I quote, “the best bread pudding [they’ve] ever had.” And you’re really going to love this: I baked it before going to work… in roughly an hours time. Boom.

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Pomegranate Molasses (My Ass-is…)

COOKING ADVENTURE # 15: Shashlyk With Pomegranate Molasses

Yeah, so I’m just going to put it out there for everyone. This cooking adventure really frustrated me. I mean, it REALLY, REALLY frustrated me. Everything turned out alright in the end, but the instructions and the ingredients for this thing were absolutely wrong or not specific enough. I mean, I expected this traditional Georgian recipe of the Caucasus Mountain region to be a bit difficult. And it certainly would have been easier if I’d actually been in possession of some skewers… because that’s the whole idea of Shashlyk. It’s like a shishkabob. But I didn’t have those. What was the closest thing that I could find? Chopsticks. Oh, just wait. There’s more.

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The Midnight Frittata Train

COOKING ADVENTURE # 13: Sausage and Green Pepper Frittata

Frittata: the name of this recipe oozes easiness. After all, it’s eggs, a combination of vegetables and meat, cheese, and herbs. It’s something that anyone should be able to make along with an omelet. So, why do I get the feeling that I’ve messed up this ridiculously easy dish? Maybe because it was supposed to have been out of the oven about ten minutes ago and its… well… still cooking.

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Oven-Baked (HOLY THAT’S A LOT OF CINNAMON) Caramel French Toast

Cooking Adventures #7: Oven-Baked Caramel French Toast

First, read the directions. Second, re-read the directions. Third, read the directions once more for good measure. I should have done that third one. Oh, and the all important “Read directions the night before you attempt the recipe.” I had read the directions for Oven-Baked Caramel French Toast last week when I’d been looking for something to make. I remembered seeing that the directions involved refrigeration over-night, something I haven’t had to deal with since the cheesecake episode. However, when I awoke bright eyed and bushy tailed this morning and looked over my recipe, I realized with horror that I hadn’t refrigerated anything. And I remember thinking last night, “Isn’t there something I’m supposed to do now for this french toast?” Well, we’ll start with that and go from there.

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Cajun (Thai) Chicken Pasta (Soup)

COOKING ADVENTURE #6: Cajun Chicken Pasta

My decision to carefully back away from baking may have been the right one this week. After my pineapple upside-down cake disaster, I knew that a change of style was needed. At the end of last week’s blog post, I’d hurriedly searched the web for an easy chicken recipe. When Cajun chicken pasta popped up, I jumped on the idea of making a spicy recipe that might just be simple enough even for me. Then, after committing to it in my blog post, I read the recipe. My eyes zeroed in on one fatal ingredient: heavy cream. I knew this would probably be my undoing.

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Homemade Pizza: One Victory for January


Good evening, readers!

I’m sitting here in my computer chair with a full stomach and a slight case of indigestion. It’s been over an hour since I finished eating my homemade pizza… and I’ve got to say that I am extremely pleased with the way this cooking adventure turned out. This marks one victory for the month of January after three disastrous creations. However, if this heartburn continues, I may have to amend that statement…

I chose to make an Italian sausage and green pepper pizza for this week’s adventure. I will first note that it has been over ten years since I’ve made a homemade pizza. And I wouldn’t even count the one I made then as “homemade” necessarily. It was in a Home Economics class in middle school and I was partnered with three other people. I’m pretty sure I didn’t do much other than wash the dishes and put the thing in the oven. So, in spirit, this is really my first time making a pizza.

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