It’s been over a month since I’ve posted.
This time has not passed idly. While I haven’t stuck to my New Year’s resolution about blogging more consistently, I’ve done a pretty good job of keeping to everything else on it. And I’m proud of myself for those things. Life feels as though it’s on an upswing at the moment and I’m not going to complain about it (even as I suffer from a particularly debilitating head cold).
Instead of apologizing like I have many times over, I thought I’d share with you some of the things I’ve accomplished/started over the last few months or so.
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COOKING ADVENTURE – Valentine’s Day Edition
Mr. Burt Bacharach said it best: “What the world needs now is love, sweet love.” And that was my intention last week on Valentine’s Day when I made a pink-frosted chocolate cake for a good friend and co-worker of mine (as it happened to be his birthday the same day). It seems as though this week, I’ve seen several examples of bullying, hatred in the media, and an all around depression because of our never-ending winter here in New England. And then, there is that little bit of depression that the single people of the world (including myself) often get on Valentine’s Day. In short, last weekend, everyone was desperate for sunshine, for laughter, for smiles, and for friends.
It can be hard to look past the desire for companionship when you feel lonely in order to realize that there are people in your life who matter, who you care about and who care about you. Basically, without descending too deeply into preaching, look at what you have today, the good and the bad and appreciate it for what it is.
Today, I’m telling you to make a cake. Make it for someone you care about, make it for someone who might need it, make it for yourself if you are feeling low and need just a little break. Make that cake and enjoy the act of making it. Put on your favorite song and rock out in the kitchen. Because…being happy is what matters. And if you’re making cake, how can you not feel good?