Operation: Skinless Chicken

COOKING ADVENTURE #17: Slow-Cooker Chicken Tikka Marsala

And I thought that the Midnight Frittata Train was going to be the nastiest cooking adventure for April… Boy was I wrong! I suppose it really pays to make sure that you write down absolutely every requirement for all of the recipe’s ingredients when you go shopping. For instance, write down 15 oz of crushed tomatoes in a can so that when you get to the canned vegetable aisle and browse the tomatoes, you don’t have a seizure when you see how many freaking kinds there are to pick from. Also, especially with meat people, write down “boneless, skinless chicken thighs” because when you get to the chicken section of the grocery store and you don’t know what to get, you might as well just lay down and give in. They’ve got absolutely every single part of the chicken for sale there with your choice of boneless, skinless, tasteless… Well, it all comes down to this, folks. I wasn’t specific enough in my chicken selection. And it cost me…

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